A journey through authentic flavors of our land
Nestled in the heart of the ancient village of Ugento, within the splendid historic residence of Monteforte Resort, Duca Salotto dei Sapori is our contemporary restaurant where tradition and innovation blend into a unique gastronomic experience. Our culinary philosophy celebrates the authenticity of Italian products, carefully selected and reimagined with modern techniques and refined aesthetics. Our menu offers four tasting journeys, either thematic or à la carte, each designed to tell stories of traditions, seasonal ingredients, and Italian culture, delivering a one-of-a-kind sensory experience in an elegant and welcoming setting.
An elegant and welcoming atmosphere that tells stories of shared moments
Salotto
The restaurant features three elegant indoor dining rooms and two outdoor spaces, offering a total of 70 seats. These spaces result from an exceptional architectural restoration project, with artisanal design furnishings, unique pieces, and iron wine racks. Natural light fills the rooms, where barrel-vaulted tufa ceilings and lime-coated walls create a cozy atmosphere.
An open kitchen offers live cooking performances, while the Social Table - a communal table for 15 people - provides the perfect setting for private evenings and events focused on high-quality gastronomic sharing.
Additionally, a cozy lounge area with armchairs by the fireplace is the ideal spot to relax with Domori hot chocolate and Cuban cigars, offering a pure moment of indulgence.
An invitation to delight your palate with the flavors of Salento, blending farm-fresh delicacies and seafood specialties.
SFIZI
10Six tastes of land and sea
CRUDI
32Creative tastings of fresh fish and prawns. Recommended for two people
GROTTINO
28Tastings of selected fresh, aged, and blue-veined cheeses. Recommended for two people
The culinary history of Salento with dishes that tell the story of deep roots and the love for our land
ALICE NEL BORGO
16Fried anchovies stuffed with goat ricotta, Leccino olive tapenade, and lemon zest, friggitelli cream, red onion petals, and oyster mayonnaise
PITTA IN PINETA
15Thousand-layer potatoes on a cream of roasted cherry tomatoes, sweet and sour red onion, and Celline olives, pecorino foam, fried capers, anchovy bread crumble, and Mediterranean scrub essences
E' SEMPRE DOMENICA
17Sagne 'ncannulate stuffed with hot ricotta, pork meat ragù, basil, and chili oil
MISERIA E NOBILTA'
19Tournedos of pork neck, parsnip purée, crispy turnip, and orange & toasted coffee jus
MUSTACCIOTTO
8Custard cream foam, crumbled mustacciolo meringue, ricotta and cinnamon mousse, salted shortcrust pastry dome
A journey through Italian flavors that have captivated generations
PROSCIUTTO DI MARE E MELONE
15Tuna ham raviolo stuffed with melon and Colonnata lard, with crispy seasonal vegetables and reduced tuna stock
SONO TONNATO
14Veal round, tuna panna cotta, veal jus, green sauce, and crunchy celery
MAREA
22Gragnano spaghettoni risotto-style in seafood extract with raw cuttlefish, prawns, and clams on a bread and mussel cream
INNAMORARSI A MILANO
17Egg pasta plin stuffed with ossobuco, saffron brodetto, brown sauce, and 36-month-aged parmesan fondue
PARMIGIANA CALAMARA
18Squid stuffed with fried eggplant and covered with basil, tomato, and buffalo mozzarella sauces
IRTI COLLI
18Fassona diaphragm steak, Giffoni IGP round hazelnut cream, raspberry coulis, and roasted potato
TIRAMI PIU' SU
9Aniseed ladyfingers soaked in coffee with smoked mascarpone mousse and 80% dark chocolate half-sphere
The cyclical rhythm of the seasons in a continuous change that respects the land and its timing
MARE E MELOGRANO
20Marinated amberjack, yogurt, chicory with vinegar, fennel, and pomegranate
CAVALLO CARCIOFATO
18Local horse tartare, crispy artichoke, molten egg yolk, and podolico caciocavallo cheese.
SPAGHETTI AFFUMICATI
25Verrigni smoked spaghetti with shrimp bisque and purple shrimp tartare, burrata, red tuna bottarga, and lime zest
RISCIOTTO
17Vialone Nano risotto with Parmigiano, winter tomato emulsion, spunzale onion, fresh pecorino, and cherry tomato heart.
CIME DI ROMBO
19Sole roulade cooked at low temperature, turnips, and beurre blanc
ZUCCA
10Pumpkin mousse, spiced biscuit, chocolate crumble with pumpkin seeds, and honey jelly
The harmony of nature in a vegetarian journey with dishes that surprise with flavor and creativity
PATATA CARCIOFATA
16Potato soufflé, crispy artichoke, molten egg yolk, and podolico caciocavallo cheese
PITTA IN PINETA
15Thousand-layer potatoes on a cream of roasted cherry tomatoes, sweet and sour red onion, and Celline olives, pecorino foam, fried capers, anchovy bread crumble, and Mediterranean scrub essences
RISCIOTTO
18Vialone Nano risotto with Parmigiano, winter tomato emulsion, spunzale onion, fresh pecorino, and cherry tomato heart.
TERRA DI VELLUTO
14Legume velouté, black chickpeas and cowpea beans cooked in a clay pot, seasonal cooked vegetables, and crispy onion with herb brioche
PERLE DI ARACHIDI
12Sablée with peanut mousse, salted caramel, and Dulcey chocolate
Each dessert is a small masterpiece, crafted to surprise and delight with authentic flavors and creative pairings
MUSTACCIOTTO
8Custard cream foam, crumbled mustacciolo meringue, ricotta and cinnamon mousse, salted shortcrust pastry dome
TIRAMI PIU' SU
9Aniseed ladyfingers soaked in coffee with smoked mascarpone mousse and 80% dark chocolate half-sphere
ZUCCA
10Pumpkin mousse, spiced biscuit, chocolate crumble with pumpkin seeds, and honey jelly
PERLE DI ARACHIDI
12Sablée with peanut mousse, salted caramel, and Dulcey chocolate
Behind the scenes
HOST
Andrea Congedi
CHEF
Alessio Panarella
SOUS CHEF
Giancarlo Mele
PASTRY CHEF
Salvatore Ferrocino
RESTAURANT MANAGER E SOMMELIER
Sonia Rizzello
MAÎTRE
Fernando Sorrone
At your service for every special occasion
Tailored gastronomic experiences
We provide custom catering services to make every occasion extraordinary. From traditional Salento dishes to sophisticated culinary creations, each proposal is tailored to our clients’ dietary preferences and specific needs. Ideal for private or corporate events, our catering ensures quality, elegance, and the distinctive flavors of Salento.
"Duca combines Salento tradition with modern and refined cuisine. The atmosphere is elegant and welcoming, perfect for a special gastronomic experience. Every dish is a small work of art. Absolutely worth trying!"
Elisabetta
"Dining at Duca Salotto dei Sapori was an experience I will cherish. The warm and elegant atmosphere immediately made me feel at home. The staff is extraordinarily kind, always ready to offer recommendations and share the story behind every dish. And the food - a journey through flavors reimagined with creativity and respect for tradition. The wine list is equally impressive, providing the perfect complement to each dish."
Salvatore
"Elegant and refined yet welcoming. The staff is very attentive and friendly. The dishes are a delight, and every course was a pleasant discovery."
Pamela
Come visit us, here, where every dish tells a story
We are thrilled to guide you through our culinary philosophy, blending ancient traditions with authentic flavors.
You can find us here:
Via Raheli, 13
73059 Ugento (LE)
T. +39 375 826 0100
info@ducaristorante.com
